Bean and tomato salad
4 portions, 1 portion
240g canned white beans in tomato sauce.
1-2 red onions
3tsp oliive oil,
freshly squeezed juice of half a lemon
chopped dill and parsley, lemon pepper, salt
Chop the tomatoes, peppers and onions.
Add the canned beans and chopped herbs.
Sprinkle over with mixed oliive oli and lemon juice.
Season with lemon pepper (add salt if necessary).
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